Cookies for chilly evenings
Chilly evenings and a cup of hot tea are the perfect excuse to bake cookies. This batch includes my favourite flavour combination: peanut butter and jam.
-
-
Butternut squash cupcakes
What looked like pumpkin cupcakes turned out to be butternut squash. A simple autumn bake with a little surprise inside.
-
Courgette flowers for lunch
Stuffed courgette flowers inspired by an Italian friend and a garden full of surprises. A simple lunch that felt slightly adventurous and completely delicious.
-
Green tea and elderflower ice-cream
Back from San Francisco and inspired by all the adventurous ice-cream flavours I tasted, I started experimenting at home. Green tea and elderflower turned out to be my favourite combination.
-
Elderflower and poppyseed cake
Baked for our Peak District road trip, this elderflower and poppyseed cake quickly became everyone’s favourite. Light, gently floral and not overly sweet, it’s the kind of homemade bake that travels well and tastes of summer.
-
Elderflower cordial
A simple elderflower cordial made from flowers picked by the river Lea. A small preserving moment, a handwritten label, and making things from scratch, as always.