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After coming back from San Francisco where I tasted sooo many interesting ice-cream flavours I have been experimenting with it myself. Green tea and elderflower flavour has been my favourite!

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Here is the recipe…

GREEN TEA AND ELDERFLOWER ICE-CREAM
Ingredients: 8 egg yolks
200g sugar
250g milk (full fat)
250g double-cream
250g elderflower cordial
2tsp matcha green tea
1.First, prepare egg cream by mixing egg yolks with sugar and whisking until it becomes pale.
2.Put double cream and milk together into the sauce-pan and heat it up, but don’t let it to boil. Then reduce the heat and add egg yolk mixture into the pan. Cook it on the small heat (don’t let it boil) and mix continuously until it becomes thick (about 10 min).
3. Cool the mixture down by placing the pot in the cold water.
4. When the mixture have cooled you can add the rest of the ingredients: elderflower cordial and matcha. Pour the mixture into the plastic container and put it into freezer.
5. After two hours scrape off the sides of the container and mix it with the fork. Repeat this after three hours and after that you can let it stay there until it is completely frozen or the time when you want to have a cool sweet treat.
Have a great week!
Rasa 🙂
 
 

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