Cookies for chilly evenings

ByRasa Pelham
A selection of homemade cookies arranged in a circular tin lined with parchment paper, featuring various types of cookies including peanut butter and jam cookies.

When it comes to chilly evenings, I love dipping cookies into hot tea and enjoying them like that. I also like the idea of stocking up on homemade sweet treats so I have something ready whenever a sweet craving appears. And cookies are perfect for that!
So that’s exactly what I did today: baked cookies while experimenting with different flavours. I tried pumpkin spice, white chocolate, orange, almond and even matcha. However, my favourite combination turned out to be peanut butter with jam 🙂

A cozy setting featuring a cup of tea and three peanut butter and jam cookies on a blue decorative napkin.

PEANUT BUTTER & JAM COOKIES

  • 200g softened butter
  • 160g peanut butter
  • 100g icing sugar
  • 2 eggs
  • 240g plain flour
  • strawberry jelly (for filling)

1. Gradually add all ingredients into the mixing bowl (except the jelly) and mix until everything is combined well.
2. Add the cookie mixture into the piping bag with the wide round nozzle tip. Then pipe small circles on the tray lined with the baking sheet leaving big enough gaps to expand in between.

Cookie dough being piped onto a baking sheet lined with parchment paper, forming small circular shapes.

3. Bake at preheated oven 180C for about 13min.

4. Cool on wire rack then spread some jam on the flat side and join two cookies together.

Enjoy!

Rasa xox

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