If you like fresh pasta, then this is for you! Its so easy to make, can be cooked on the spot (only flour and egg needed) and it’s so delicious! Traditionally skryliai are served with sour cream sauce together with fried lardons, however it works well with any other pasta sauces or toppings. SKRYLIAI 1….
Strawberry milk is a treat that we used to have as kids in Lithuania during hot summer days. I can’t quite explain what it is, but it is similar to a milkshake (only nicer) and you do not drink it, but eat it like a soup with a pastry or sweet bun. Really worth to…
All I could do today is eat the ice cream: hot days are finally here!! I love to experiment with flavours, so I thought goat’s milk and rhubarb will go well. I have seen goat’s milk and chocolate ice-cream before (did not taste it as I don’t like the chocolate ice-cream) and I really liked…
When someone, who is Tottenham Hotspurs fan, have visited me yesterday to redeem their gift token, I have decided to be experimental and try something really new. Earl Grey and Elderflower have popped into my head as both flavours are fragrant and delicate (well… maybe both fragrant not in the same way, but still worth to…
When it comes to Easter feast with friends, first thing comes to my mind is some sort of roast. I think this is the best way to use up all the leftover preserves such as apple sauce or pickled beets for sides . That is if you are lucky enough to have any leftovers from last Autumn…
Today I am going to talk about eggs Benedict. I mentioned couple of times before that this is my ultimate weekend breakfast. The only reason why I don’t do it as often, because it is so involved and often requires a team work. Luckily today Joni is visiting me so making this type of breakfast…
Lately I felt poorly :-(. Caught the cold even if it was pretty warm outside! That must be because of weather change… Do you feel the same? If yes, than this flavoured steamed milk is for you ;-). When I was little, my mum would make me steamed milk with some honey, butter and garlic….
Only few weeks ago I have posted a recipe for the digestives. I have already found many uses for these simple biscuits! I used them as banoffee cheesecake base in the past while today I have crafted banoffee ice-cream sandwiches. Ahh… there is never enough of banoffee pie ;-). BANOFFEE ICE-CREAM SANDWICHES …
I have fallen in love with bobotie from the first time I tasted it! Thanks to Joni for introducing me to it ;-). Bobotie is curried South African dish that reminds me of coronation chicken, because of its sweet curry taste. What’s more, it is really easy to make! The recipe bellow is an edited…
First of all, happy Pancakes Day! You are probably looking for pancakes recipes right now… Although these pancakes are not the sweet ones, they offer more than an afternoon treat. They are great for dinner too! Žemaičių pancakes have originated from Lithuania, the region where my Grandma lives. They have meaty filling in the potato case….
