Strawberry milk

ByRasa Pelham
A bowl of strawberry milk served with pieces of strawberries, alongside a cinnamon swirl pastry on a blue napkin.

Strawberry milk is a treat that we used to have as kids in Lithuania during hot summer days. I can’t quite explain what it is, but it is similar to a milkshake (only nicer) and you do not drink it, but eat it like a soup with a pastry or sweet bun. Really worth to try, I am still loving it!… ah, its so good to remember childhood memories like this ;-).

A white colander filled with fresh strawberries resting on a wooden surface.

STRAWBERRY MILK

  • 1 handful strawberries
  • 1-2tbsp sugar
  • 150-250ml milk
  • a pastry (I love cinnamon swirl!!)

1. Wash the strawberries and cut them into pieces.

A bowl filled with fresh, ripe strawberries, showcasing their vibrant red color and green leafy tops.
A bowl filled with cut strawberries on a wooden surface, accompanied by a white strainer.
Freshly cut strawberries arranged in a white bowl.

2. Cover the strawberries with sugar and mash them with the fork.

A bowl of fresh strawberries sprinkled with sugar, ready for mashing to make strawberry milk.
A bowl of mashed strawberries with a fork on a wooden surface.

3. Pour milk over the strawberries and that’s it!

A bowl of strawberry milk with fresh strawberries and a spoon, showing the process of adding milk.
A bowl of strawberry milk with pieces of strawberries, served alongside a cinnamon swirl pastry on a blue napkin.

Enjoy
Rasa xoxo

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