I will admit, my ultimate desert is Banoffee pie. I know I know, this may not be the most exquisite cake, but the match between toffee and banana is perfection! At least in my opinion. I baked this cheesecake, inspired by Gü Puds chocolate banofees that I ate so many in the past (still eating…
Today I made gnocchi with kale walnut and stilton cheese for lunch… yum! I love gnocchi and I did share one other recipe in “My trip to Italy” post. Here I will share a step by step method on how to make the gnocchi itself. I used to struggle to handle the gnocchi dough while…
Steak and ale pie is one of Joni’s favourite meals to make – especially with a good local ale and a generous spoon of mustard.
A childhood favourite: cranberry snowballs. Sweet, nostalgic, and surprisingly simple to make at home.
While flipping through an old diary I stumbled upon a forgotten recipe for apple and potato rösti. I don’t remember writing it, but the scribbles were definitely mine.
A baked version of traditional Lithuanian koldūnai (dumplings) with a rich buttery filling. Comfort food that’s definitely worth the indulgence.
Warm, comforting beetroot soup perfect for chilly days. This version is adapted for ingredients commonly available in the UK and keeps all the earthy flavour of traditional beetroot soup.
A quick and easy chickpea crepe recipe inspired by socca, perfect for a simple breakfast or lunch with endless filling possibilities.
A tiny kitchen science experiment: homemade candy, boiled sugar, and the surprisingly perfect pairing of vanilla and peppercorn.
An idea inspired by café daydreams: printable bird tea bag tags and a simple chamomile chai mix for cosy autumn evenings.
