A lost and found recipe

ByRasa Pelham
Two servings of apple and potato rosti on a blue plate, garnished with chives, accompanied by a cup of tea or coffee.

Recently I was going through an old diary and came across this recipe for apple and potato rösti. The funny thing is, I don’t even remember writing it, but I do recognise my scribbles :D. Has this ever happened to you?

Anyway, I decided to give the recipe a go for brunch, and it turned out to be a real treat!

A handwritten recipe for apple and potato rosti in a diary, featuring a list of ingredients and instructions.

APPLE AND POTATO RÖSTI

(will serve at least 4 people)

  • 6 tbsp oil
  • 3 potatoes (pealed and grated)
  • 1 apple (pealed, cored and grated)
  • 4 tbsp flour
  • 1 egg (beaten)
  • 2 tbsp chives
  • salt and pepper to taste
  • 8-12 grilled bacon rashers to serve
A plate with two apple and potato rostis garnished with chives, served alongside grilled bacon and a cup of tea on a wooden table.
  1. preheat oil in the frying pan.
  2. mix all the ingredients except bacon and spoon out the mixture into frying pan. Make sure there is enough of space between every rösti. Fry for 1-2 minutes on each side.
  3. Serve on top of bacon rasher.
    Enjoy!
    Rasa 🙂

Leave a Reply