Cranberry snowballs (A childhood favourite sweet)

ByRasa Pelham
A glass jar labeled 'Cranberry snow balls' filled with cranberry snowballs, placed on a light wooden surface, with a few snowballs scattered around.

Today I would like to share my favourite childhood sweet: cranberry snowballs.

I suddenly remembered how I used to be able to eat the whole box in one go! I’ve really been missing them, as I haven’t seen them in the shops for a while.

It turns out they are very simple and easy to make, so I made a batch today :). I even made a little label for the jar — I always enjoy drawing those.

A glass jar labeled 'Cranberry Snow Balls' filled with powdered-coated cranberries and some scattered on a wooden surface.

CRANBERRY SNOWBALLS

  • 150g fresh cranberries
  • 1 egg white
  • 1 cup icing sugar

1. Wash the cranberries and dry them with paper towel.
2. Meanwhile, lightly whisk the egg white in one bowl and sift icing sugar into another bowl.
3. Dip the cranberries in egg white and then roll them one by one into the icing sugar.

A baking tray with coated cranberry snowballs and bowls containing fresh cranberries and icing sugar.

4. Place coated cranberries on baking sheet and bake them in 80C oven for 20 min. Leave it to rest for few hours before packaging them.

A baking sheet covered with coated cranberry snowballs, coated in icing sugar, ready to be baked.

Enjoy

Rasa 🙂

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