Today I would like to share about my favourite childhood sweet, the cranberry snowballs. I just remembered how I used to be able to eat the whole box in one go! Really missing them as I have not seen them in shops for a while. Turns out that they are very simple and really easy to make so I just made a batch today :).
- 150g fresh cranberries
- 1 egg white
- 1 cup icing sugar
1. Wash the cranberries and dry them with paper towel.
2. Meanwhile, lightly whisk the egg white in one bowl and sift icing sugar into another bowl.
3. Dip the cranberries in egg white and then roll them one by one into the icing sugar.
Place coated cranberries on baking sheet and bake them in 80C oven for 20 min. Leave it to rest for few hours before packaging them.