Unconventional Pancake Day

Žemaičių pancakes served on a light blue plate, garnished with fresh chives, alongside a fork and wrapped napkin.

First of all, happy Pancakes Day! You are probably looking for pancakes recipes right now… Although these pancakes are not the sweet ones, they offer more than an afternoon treat. They are great for dinner too! Žemaičių pancakes have originated from Lithuania, the region where my Grandma lives. They have meaty filling in the potato case. Basically, worth to try ;-).

Two Žemaičių pancakes with a golden-brown crust, garnished with fresh chives, served on a light blue plate.

ŽEMAIČIŲ PANCAKES

  • 800g potatoes (cooked, mashed and cooled)
  • 1 egg
  • salt and pepper
  • 1 tbsp corn starch
  • 1 tbsp plain flour
  • oil for frying

(for filling)

  • 200g pork meat (cooked and minced)
  • 1 carrot (cooked and mashed)
  • 1 onion, chopped
  • 1 tbsp butter

1. Make the filling by frying an onion with butter and mixing it with the rest of the ingredients. Season everything well!
2. Make the pancake dough by combining the ingredients together.
3. Take a lump of pancake dough, flatten it in the hand and insert some filling in the middle. Fold the filling in by covering with another small lump of dough.

Preparation of Žemaičių pancakes with potato dough and filling on a wooden surface, including mashed potatoes and a mixing bowl.

4. Fry the Pancakes on the medium heat flipping sides until both of them turns golden.

A close-up of two Žemaičių pancakes garnished with chopped chives on a plate, with a fork and blue patterned napkin beside them.

Enjoy your pancakes today 😉

Rasa xoxo

4 Comments

Leave a Reply