My grandma’s apple-preserved beets
An autumn beetroot surplus turned into my grandma’s apple-juice preserved beets — a softer, Lithuanian take on pickling.
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Jamming with the elderberry
An autumn run turned into elderberry picking, jam experiments and a little preserving magic by the river.
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Chocolate amaretto cake
A rich chocolate amaretto cake baked after a beautiful wedding weekend — the perfect excuse to keep the celebration going.
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A day out at Petersham Nurseries
A day out at Petersham Nurseries with my mum and Vicki — beautiful gardens, good cake and a little countryside inspiration in Richmond.
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Lithuanian-style rye bread (no sourdough needed)
A Lithuanian-style rye bread inspired by the bread we buy back home. Lightly spiced, soft inside, and surprisingly simple to make — no sourdough starter needed.
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Bicycle trip to Richmond
A spontaneous bicycle trip across London to Richmond, following rivers and canals, packed lunches and a few little mishaps along the way. Sunshine, elderberries and a long-awaited reunion with a friend.
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Blackberry liqueur
Foraged blackberries from the park transformed into a homemade liqueur. A simple recipe for preserving late summer in a bottle.
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Courgette flowers for lunch
Stuffed courgette flowers inspired by an Italian friend and a garden full of surprises. A simple lunch that felt slightly adventurous and completely delicious.
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Cosmetic bag for Vicki
A handmade cosmetic bag designed with multiple compartments and a zipped internal pocket for keeping everything organised. A practical little sewing project made as a gift for a friend.
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Crochet stitch triangle pattern
A simple vintage-inspired crochet triangle stitch I discovered in an old book on my mum’s shelf. Easy, versatile and perfect for edging or decorative trims.