A collection of fresh blackberries scattered on a white and blue checkered cloth, with some juice stains visible.

I’ve been hearing that so many people have been picking blackberries at the park! They’re surprisingly sweet this year and it would be a shame not to make something from them. I’ve already been baking, and now I’ve just finished “brewing” blackberry liqueur. I’m so happy to share the recipe with you ♥︎

A decorative label design for Blackberry Liqueur featuring artistic purple flowers and stylish handwritten text on a light pink background.

BLACKBERRY LIQUEUR

  • 250ml water
  • 750ml vodka (40% or above)
  • 700g sugar
  • 250g blackberries
  1. Mix all the ingredients together taking care not to crush blackberries
  2. Leave to infuse for about two weeks until the berries have lost most of their colour
  3. Sieve the mixture trough mesh
  4. Pour into the bottles (you might need many!)
A bottle of homemade blackberry liqueur with a decorative label on a checked cloth, surrounded by fresh blackberries.

Have a nice Thursday evening!
Rasa 😉

Published by Rasa Pelham

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