This cake that I baked for Evangeline’s birthday almost two weeks ago was received with the “awww…” wow!” and “that’s amazing” praises. Little did the know that this cake did not come out exactly how I imagined! I was experimenting with baking cheesecake on the top of the sponge (something like this). I took two…
I always try to bake my own bread, but to be completely honest here I don’t get to do that very often. Who has the time to wait for at least 3 hours? I guess I could be more organised and think in advance when bread is need for dinner. But that is not always…
In Lithuanian these lazy bites are called “Tinginys” which essentially means “The Lazy One’ (fancy some history about this? There we go!). Traditionally this easy to make treat is made with crumbled biscuits, coco powder, condensed milk and butter. But when I was little I experimented a lot (because there is no oven needed here)…
Sometimes simple things in life are best! So are the digestives with cup of tea ;-). I don’t know if you knew, but it is possible to bake your own digestives! They taste even nicer than shop bought. HOMEMADE DIGESTIVES 1. Cream butter with sugar then combine it with the rest of the ingredients.2. Roll…
After enjoying cherries as a snack for days, I finally baked a cake with them. This cherry nut cake combines cherries, hazelnuts and almonds for a rich, nutty flavour.
After making steak and ale pies, I had some ale left over and decided to bake bread with it. With added cheddar cheese, the result is a bold, Marmite-like flavour you either love or hate.
A homemade potato rye bread with seeds. This recipe came from my early bread-baking experiments after learning to bake bread from scratch.
Chilly evenings and a cup of hot tea are the perfect excuse to bake cookies. This batch includes my favourite flavour combination: peanut butter and jam.
What looked like pumpkin cupcakes turned out to be butternut squash. A simple autumn bake with a little surprise inside.
A simple rosemary bread that I bake often. Comforting, easy, and perfect alongside almost anything. A dependable everyday loaf for any kitchen.
