While in Tuscany we took some classes in cooking. Although the most intricate food we learned to make was fresh pasta, my favourite thing to eat and to make was bread salad (otherwise called Panzanella). It’s a perfect summertime appetiser and in my opinion this can be served with meat dishes as well!TUSCAN BREAD SALAD…
While preparing for our wedding I have been often told (well… ok, just couple of times) that there are so many things that can go wrong on the actual wedding day. They were concerned that I did not look stressed enough! In the matter of fact, I have been a little stressed, but not about…
While in Italy I fall in love with strawberry ice-cream, otherwise called gelato alla fragola. You might think this is very basic, but actually it taste really refreshing as it taste of real strawberry! Sadly, I often find the shop bought strawberry ice-cream taste like candy powder. This strawberry ice-cream might not be traditional Italian,…
It has been almost a week since we are back, but it feels like we are still on the honeymoon (this is probably to do with the hot weather here in Bedford). We have really enjoyed our time in Tuscany while eating (lots of delicious food including gelato everyday!!!), wine tasting, swimming in the hot…
I am back and I cannot wait until I share everything with you!!! So much to tell, but I will have to post one thing at the time. I will start with our wedding day if you don’t mind (there will be more details to follow). So if you have not guessed it already, our…
As you got to know from previous posts, me and Joni are getting MARRIED in two days! Super excited!I will take this opportunity to say a short goodbye for now, but not for too long! I will be coming back in few weeks after a honeymoon with more project ideas and delish recipes ;-).Bye for…
I can’t believe the wedding month is round the corner! Only one week left until the big day! Here is what I am looking forward to in July :-D.1. OUR WEDDING of course! There are still a lot of things left to do for the day, but hoping my to-do list will soon be ticked…
For those who don’t know, we will be moving to Bedford very soon. After spending sunny weekend here, I am getting really excited about this! Here it is the preview of the area we are moving to ;-). Happy Thursday 😉Rasa xoxo
I went through quite many sewing machines in my lifetime so far and I think I have learned few tricks when buying new one. I got my first one when I was only 9 years old and it still works! So I decided to share few tips that I have learned along the way…TIP No….
If you like fresh pasta, then this is for you! Its so easy to make, can be cooked on the spot (only flour and egg needed) and it’s so delicious! Traditionally skryliai are served with sour cream sauce together with fried lardons, however it works well with any other pasta sauces or toppings. SKRYLIAI 1….
