Recently I was going through an old diary and came across this recipe for apple and potato rösti. The funny thing is, I don’t even remember writing it, but I do recognise my scribbles :D. Has this ever happened to you?
Anyway, I decided to give the recipe a go for brunch, and it turned out to be a real treat!
APPLE AND POTATO RÖSTI
(will serve at least 4 people)
- 6 tbsp oil
- 3 potatoes (pealed and grated)
- 1 apple (pealed, cored and grated)
- 4 tbsp flour
- 1 egg (beaten)
- 2 tbsp chives
- salt and pepper to taste
- 8-12 grilled bacon rashers to serve
- preheat oil in the frying pan.
- mix all the ingredients except bacon and spoon out the mixture into frying pan. Make sure there is enough of space between every rösti. Fry for 1-2 minutes on each side.
- Serve on top of bacon rasher.
Enjoy!
Rasa 🙂