Steak and ale pies
Steak and ale pie is one of Joni’s favourite meals to make – especially with a good local ale and a generous spoon of mustard.
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A lost and found recipe
While flipping through an old diary I stumbled upon a forgotten recipe for apple and potato rösti. I don’t remember writing it, but the scribbles were definitely mine.
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Baked Koldūnai (Lithuanian mince beef dumplings)
A baked version of traditional Lithuanian koldūnai (dumplings) with a rich buttery filling. Comfort food that’s definitely worth the indulgence.
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A warming bowl of beetroot soup
Warm, comforting beetroot soup perfect for chilly days. This version is adapted for ingredients commonly available in the UK and keeps all the earthy flavour of traditional beetroot soup.
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Happy New Year's day!… Waffles anyone?
Snow outside, gingerbread in the oven, and Christmas almost here. A cosy pause between packing, knitting, and baking, with a well-loved gingerbread recipe that carried me through the season.
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"Little Paris Kitchen": the breakfast treats
Inspired by Little Paris Kitchen, these simple breakfast treats quickly became my new favourite morning indulgence. A small Parisian dream recreated at home – easy, comforting, and very easy to love.
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A taste of Eastern Europe
A comforting, savoury recipe inspired by Eastern Europe, with small adaptations and the freedom to cook in a way that feels right at home.