I’ve been hearing that so many people have been picking blackberries at the park! They’re surprisingly sweet this year and it would be a shame not to make something from them. I’ve already been baking, and now I’ve just finished “brewing” blackberry liqueur. I’m so happy to share the recipe with you ♥︎
BLACKBERRY LIQUEUR
- 250ml water
- 750ml vodka (40% or above)
- 700g sugar
- 250g blackberries
- Mix all the ingredients together taking care not to crush blackberries
- Leave to infuse for about two weeks until the berries have lost most of their colour
- Sieve the mixture trough mesh
- Pour into the bottles (you might need many!)
Have a nice Thursday evening!
Rasa 😉