A warming bowl of beetroot soup
Warm, comforting beetroot soup perfect for chilly days. This version is adapted for ingredients commonly available in the UK and keeps all the earthy flavour of traditional beetroot soup.
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My grandma’s apple-preserved beets
An autumn beetroot surplus turned into my grandma’s apple-juice preserved beets — a softer, Lithuanian take on pickling.
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Jamming with the elderberry
An autumn run turned into elderberry picking, jam experiments and a little preserving magic by the river.
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Blackberry liqueur
Foraged blackberries from the park transformed into a homemade liqueur. A simple recipe for preserving late summer in a bottle.