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    One ingredient ice cream (well… almost)

    ByRasa Pelham April 10, 2015February 25, 2025

    Although I eat ice cream any time of the year, I think today is a special ice cream day. For a long time I wanted to make one of those one ingredient ice creams, so I had a look here and there and realised it is quite quick and simple to make! So here is…

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    Chilled beetroot soup (šaltibarščiai)

    ByRasa Pelham March 17, 2015March 10, 2025

    First of all, happy Saint Patrick’s day! Sadly we haven’t got even a touch of Irish so I thought I will make something pink instead of green :D.Chilled beetroot soup is a proper Lithuanian summer soup, because it tastes soooo refreshing. However I have been missing it and I thought to myself why to wait…

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    Blackberry breakfast biscuits

    ByRasa Pelham March 6, 2015March 15, 2025

    Lately I haven’t been feeling well, so blogging did not come easy (especially blogging about food). Eating became a chore (can you believe that?), so my favourite meal of the day have been replaced with some biscuits that are the only enjoyment I get these days from food. I will have to admit that I…

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    Buckwheat, roasted veggies and avocado hummus bowls

    ByRasa Pelham February 20, 2015March 15, 2025

    Somebody once asked me what food is like in Lithuania…. and after a quick think I said that traditional Lithuanian food is generally very fatty and rich in taste, and doesn’t look ascetically pleasing (I don’t think I sold Lithuanian food well here!). However I have shared many Lithuanian recipes on the blog here that…

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    Savoury or sweet pancake day (depending on the filling you choose)

    ByRasa Pelham February 17, 2015March 18, 2025

    Oh, and happy Pancakes Day once again! This day is never to be missed! Last year I have made unconventional Lithuanian pancakes and they were delicious (almost made a proper meal!) . This year however I decided to keep it simple. I went with the recipe that I often make. Whenever I have some buckwheat flour in…

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    Pinterest challenge: curry grilled vegetables with creamy polenta

    ByRasa Pelham February 13, 2015March 18, 2025

    The main reason for trying out this recipe is because I have never cooked with the polenta. Ok I did bake or made porridge with it in the past but having polenta for dinner never crossed my mind (especially the creamy type). The outcome? Even though I forgot to add chickpeas, it turned out to…

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    Pinterest challenge: chicken avocado soup

    ByRasa Pelham February 3, 2015April 1, 2025

    I love broth soups! I made one couple of weeks ago that I used to often make. This one is different though (one of the reasons for choosing for today’s challenge)! The broth is poured over rather than used as a base for the soup. This is why it tastes soooo fresh as some ingredients…

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    My favourite breakfast smoothie

    ByRasa Pelham January 29, 2015April 1, 2025

    A long long time ago I got this Juice recipe book from a sale and for a while I was following it religiously (sometimes I set myself a goal to try every recipe in the book). Unfortunately I never managed to try all the juice and smoothie recipes (one of the reason was that I…

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    Heartwarming chicken tomato soup with brussel sprouts

    ByRasa Pelham January 22, 2015April 11, 2025

    When it is so cold outside it’s difficult to stay on diet. You just want to stuff yourself with food and roll into bed. Can you relate? Or maybe it’s just me! But I did find a solution to it! A soup! Soups based on broth (not chowders, purees, or cream soups) have an extremely high…

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    Pinterest challenge: roasted veggie, curried avocado and coconut rice bowls

    ByRasa Pelham January 19, 2015April 15, 2025

    This is my first Pinterest challenge this year! So I thought I will pick something on the healthy side. I think we all have been guilty of heavy eating during holidays and I am sure every one of you would love to start fresh and come back to a healthy eating routine. This awesome and…

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The café chapter is complete, and the creative work has begun. Friendly Nettle is growing into a storytelling and creative studio.

 

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