The thing is, I love pate, especially when I have not been allowed to eat it during pregnancy (too much vitamin A they say?? could harm the baby??). Anyways ever since I have been off this very limited diet (basically all my favourite food have been written off such as soft cheese as well), I have been eating liver pate in very large amounts. I started eating it for breakfast and lunch and soon I discovered that it goes with egg really well! I mean this breakfast idea of mine is very simple, but I thought I will post just in case no one tried it and are missing out.
By the way, this breakfast have been lovingly made by Joni (I get little time for myself with Lukas around). PATE & EGG TOASTS
- 2 eggs
- oil for frying
- generous amount of pate
- 2 slices of bread (I love the multigrain one with some rye in it)