It is not exactly pickling or preserving season, but I totally had to do that with my homegrown radishes. This spread is perfect for a quick toast, a cracker or cheddar cheese. I even tried it as a salad dressing, that was really yum!
PICKLED RADISH SPREAD
- 2 handfuls of radish
- 1 cucumber
- 6 garlic cloves
- 2 tbsp brown sugar
- 4 tbsp apple cider vinegar
- 2 tbsp olive oil
- salt to taste
- chives (or other of your favourite herbs)
1. Grate the radishes, cucumber and garlic.
2. In separate bowl or glass mix sugar with vinegar and oil. Pour it over the radishes.
3. Add salt to taste and sprinkle some chives on top (I added chive flowers to complete the prettiness!).
4. Jar it or eat it straight out, decision is yours 😉
Rasa xoxo