Pickled radish spread

ByRasa Pelham
A jar of pickled radish spread with chives and flower petals on a wooden cutting board, alongside a piece of cheese and a knife.

It is not exactly pickling or preserving season, but I totally had to do that with my homegrown radishes. This spread is perfect for a quick toast, a cracker or cheddar cheese. I even tried it as a salad dressing, that was really yum!

A glass jar filled with a colorful mix of chopped radishes, cucumber, chives, and purple chive flowers, showcasing a homemade pickled radish spread.

PICKLED RADISH SPREAD

  • 2 handfuls of radish
  • 1 cucumber
  • 6 garlic cloves
  • 2 tbsp brown sugar
  • 4 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • salt to taste
  • chives (or other of your favourite herbs)
A bunch of colorful homegrown radishes with green tops, displayed on a wooden surface.

1. Grate the radishes, cucumber and garlic. 

Grated mixture of radishes and cucumber in a measuring bowl.

2. In separate bowl or glass mix sugar with vinegar and oil. Pour it over the radishes.

3. Add salt to taste and sprinkle some chives on top (I added chive flowers to complete the prettiness!).

A jar filled with homemade pickled radish spread, topped with chive flowers and green chives, sitting on a wooden surface.

4. Jar it or eat it straight out, decision is yours 😉


Rasa xoxo

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