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  • Baking

    My bread baking journey

    ByRasa Pelham November 19, 2013March 8, 2026

    A homemade potato rye bread with seeds. This recipe came from my early bread-baking experiments after learning to bake bread from scratch.

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  • Baking

    Lithuanian-style rye bread (no sourdough needed)

    ByRasa Pelham September 3, 2013February 18, 2026

    A Lithuanian-style rye bread inspired by the bread we buy back home. Lightly spiced, soft inside, and surprisingly simple to make — no sourdough starter needed.

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© 2025 Friendly Nettle Ltd | Friendly Nettle Café (2020–2025)
The café chapter is complete, and the creative work has begun. Friendly Nettle is growing into a storytelling and creative studio.

 

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