Baked Koldūnai (Lithuanian mince beef dumplings)
A baked version of traditional Lithuanian koldūnai (dumplings) with a rich buttery filling. Comfort food that’s definitely worth the indulgence.
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Cucumbers fermented the Lithuanian way
As barbecue season rolls in, I found myself craving the cucumbers I grew up with — gently fermented the Lithuanian way. No vinegar, no sharpness, just time, dill, garlic, and a method passed down (with a quick phone call to my dad for reassurance).