A little candy experiment
A tiny kitchen science experiment: homemade candy, boiled sugar, and the surprisingly perfect pairing of vanilla and peppercorn.
A tiny kitchen science experiment: homemade candy, boiled sugar, and the surprisingly perfect pairing of vanilla and peppercorn.
Snow outside, gingerbread in the oven, and Christmas almost here. A cosy pause between packing, knitting, and baking, with a well-loved gingerbread recipe that carried me through the season.