My bread baking journey
A homemade potato rye bread with seeds. This recipe came from my early bread-baking experiments after learning to bake bread from scratch.
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Lithuanian-style rye bread (no sourdough needed)
A Lithuanian-style rye bread inspired by the bread we buy back home. Lightly spiced, soft inside, and surprisingly simple to make — no sourdough starter needed.
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My bumpy ride on learning how to bake the perfect bread…..
A bumpy ride into learning how to bake proper bread, fuelled by café daydreams, trial and error, and the belief that good bread should have a story before it’s even sliced.