Lately I haven’t been feeling well, so blogging did not come easy (especially blogging about food). Eating became a chore (can you believe that?), so my favourite meal of the day have been replaced with some biscuits that are the only enjoyment I get these days from food. I will have to admit that I have been a good and loyal “Belvita” customer these days, until I thought I could make my own batch of breakfast biscuits! I baked my biscuits with blackberries, very low in sugar and no butter (no wonder why they do feel quite light and moreish).
BLACKBERRY BREAKFAST BISCUITS makes about 25-30 biscuits
- 110g coconut oil
- 80g golden caster sugar
- 1 egg
- 160g flour
- 80g oats
- pinch of salt
- 1/2 tsp baking powder
- 100g blackberries, chopped into smaller pieces
1. First make the dough (of course). Mix coconut oil with sugar then add egg and mix again. While mixing gradually add flour, oats, salt and baking powder. Finally add blackberries! Combine everything well (don’t worry when it all becomes slightly purple, it’s how it should be!). 
2. Using a large-ish teaspoon spoon the dough mixture on to the baking sheet. It really helps to have another teaspoon in hand to scrape the dough off the main teaspoon (if you know what I mean). 
3. Bake the biscuits for good 15 minutes in preheated C180 oven until the edges of the biscuits become lightly golden. 
4. Let it cool and enjoy!
Happy weekend everyone! xx
Rasa