Let’s be honest, life is already complicated to cook complex dinners. I even struggle to make myself cup of tea! No wonder I often rely on slow cooker. Few weeks ago I came up with this recipe, which is even easer than my usual slow cooker recipe. I did not even spend any time for pre-frying anything or transferring. I just quickly chopped everything and thrown into one pot. At the end I was surprised with the results as it was very flavoursome yet a very lazy way to cook.
EASY SLOW COOKER MOROCCAN CHICKEN serves 8
- 1kg chicken breasts, chopped
- 1 butternut squash or 2-3 sweet potatoes, pealed and chopped
- 2 large onions, chopped
- 6-7 garlic cloves, crushed
- 2 handfulls dried apricots, chopped
- 500ml chicken stock
- freshly ground black pepper
- 2 x 400g can chopped tomatoes
- 4 tsp ground cinnamon
- 2 tsp ground ginger
- 4 tbsp clear honey
- bunch fresh coriander or parsley, chopped, to serve
- couscous, to serve
- natural yoghurt, optional, to serve
1. Place all the ingredients (except coriander, couscous and yogurt) into slow cooker in the morning or lunchtime on high or medium setting. To be ready for dinner.
Serve cooked chicken stew with couscous, fresh herbs and yogurt. And that’s it!
Enjoy!
Rasa xoxo