I love making (and eating) nicer breakfast in the mornings when I have more time. That mostly happens at the weekends. My favourite is egg Benedict of course! However couple of years ago I came across eggs in pots (oeufs en cocotte) that have a very similar taste minus the effort.
The other of my favourites are crepes that can be both savoury and sweet. I especially fond of these savouries: easy chickpea crepes!
Apple and potato rosti is another one of my brunch favourites ;-).
And if you are still in the rush today today (like me actually), then this Bill’s rhubarb and Banana smoothie is a good one!
Enjoy your Sunday!